HR Survey to get insights of employees experiences and thoughts on workculture
Safeguard health and safety of the employees and consumers and ensure that the food is upto the standards.
Ensuring standardisation of all operational activities
Ensure proactive maintenance and timely repair of tools and increase visibility of the state of the property. Operation managers can provide ratings for the audit conducted at the store in order to ensure that the property is Customer ready
Checklist for inventory counts by Store and Product
Ensure a safe experience for senior citizens, kids and specially abled people
Ensure a safe experience for Employees and Customers
Gather information about repair and maintenance needs to ensure the property is Customer ready.
Enhance Customer Loyalty
Measure and improve Customer satisfaction. Compare with past results