HR Survey to get insights of employees experiences and thoughts on workculture
Improve brand visibility by performing checks on whether all banners, branding and offers are in place and whether employees are aware of new offers
Safeguard health and safety of the employees and consumers and ensure that the food is upto the standards.
Area Managers can conduct audits and review previous visit data helping close open issues.
Ensure smooth functioning of the location according to all SOPs
Have a timely and well planned new store opening, checks on employees being at their assigned brands to attend Customers, all new banners and decorations and offers are in place, property is in a good state and VM aspects are taken care of
Ensuring standardisation of all operational activities
Ensure proactive maintenance and timely repair of tools and increase visibility of the state of the property. Operation managers can provide ratings for the audit conducted at the store in order to ensure that the property is Customer ready
Checklist for inventory counts by Store and Product
Integrated task management, follow-ups, reminders and escalations help in building accountability within the store staff