Safeguard health and safety of the employees and consumers and ensure that the food is upto the standards.
Area Managers can conduct audits and review previous visit data helping close open issues.
Ensure smooth functioning of the location according to all SOPs
Ensure proactive maintenance and timely repair of tools and increase visibility of the state of the property. Operation managers can provide ratings for the audit conducted at the store in order to ensure that the property is Customer ready
Integrated task management, follow-ups, reminders and escalations help in building accountability within the store staff
Ensure a safe experience for senior citizens, kids and specially abled people
Ensure a safe experience for Employees and Customers
Ensure a safe experience for Employees
Gather information about repair and maintenance needs to ensure the property is Customer ready.